Asparagus ”Fries” by STIR
by IsabellePosted May 3, 2016
Jennifer is so creative with the STIR Team. Thank you for the inspiration! Find them here www.stircookingschool.ca Asparagus ”fries”? …yes please These delicious nibbles will disappear quickly as an appetizer or tasty side dish! Ingredients -large bunch of asparagus, washed and trimmed -1 egg -1Tbsp. Dijon mustard -1 Tbsp.lemon juice ¾ cup