(Information taken from the Cedar Farm Market website at cedarfarmersmarket.org) Nestled in a grassy field next to the Crow and Gate Pub, our market boasts over 70 full time vendors making it one of the region’s largest. Sundays from Mother’s Day to the end of October begin early with the clatter of tables and tents. The close family
(Information taken from the Lantzville Farmers’ Market website at lantzvillefarmersmarket.org) You deserve the best in local foods, products and services. The Lantzville Farmers Market brings you the premier vendors from Lantzville, Nanaimo and the surrounding area. Prices are fair, the selection is diverse, the quality is excellent and the atmosphere is one-of-a-kind. So whether you’re local or visiting
(Information taken from the Bowen Road Farmers Market website at bowenfarmersmarket.com) The Bowen Road Farmers Market was started by a group of people concerned about our quickly changing world, the loss of rurality, food production, food sustainability and the connection to the earth. Our market is fun and vibrant. Weekly, we feature musicians, and of course a
(Information taken from the BC Association of Farmers’ Markets website at bcfarmersmarket.org) This year, our market is in its 18th season and is located right on the waterfront in the heart of downtown Nanaimo with spectacular views on the Strait of Georgia, Gulf Islands and the mainland . Every Friday between 2 pm and 6 pm,
(Information taken from the Island Roots Market Co-op website at islandrootsmarket.ca/) Island Roots Market is a co-operative farmers’ & artisans’ market. A volunteer group of board members, including producers and consumers, has been meeting regularly to plan the market. We have scoured the city top to bottom to find a location that meets our needs and budget. We
(from the rebar cookbook) 1/2 lb tomatillos 1/2 lb zucchini 1/2 lb cucumber 1 green pepper 1 bunch scallions 4 garlic cloves 2 jalapeno peppers 1/2 cup olive oil 1/4 cup rice wine vinegar 1/4 cup basil, parsley, cilantro juice of 3 limes 1 tsp salt 1/2 tsp pepper 1 cup sour cream zest of